Dec 2, 2009

you can thank me later



This, my friends, is what I am currently sippin' on at work on this lovely Wednesday afternoon. The clouds have rolled in and nothing sounded better. I felt so inclined to blog about this because I want everybody to remember how good hot chocolate is. With whip cream, mini marshmallows, or whatever you so desire, it is delicious. (my co-workers and I decided having it with peppermint schnapps would be the best addition considering the day we have had). I invite you to partake: Celebrate the season, heat up some milk, or water if that's all you have, tear open that packet filled with powdery goodness, stir well, and divulge. I promise you will not regret it...and spare me the caloric concern (Becca, for you)

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